tag:blogger.com,1999:blog-2524031871384062841.post2373722967133008068..comments2009-06-04T10:01:52.120-05:00Comments on GrillinFools.com: Smoke Wood? What kind is Best? Well it depends...Unknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2524031871384062841.post-86746114444953477952009-05-01T08:56:00.000-05:002009-05-01T08:56:00.000-05:00I can't say that I have ever soaked in anything ot...I can't say that I have ever soaked in anything other than water. Have you tried this? What effect does wine have on the smoke flavor? Are there better wines, white or red, sweet or dry? How long should they be soaked for?GrillinFoolshttps://www.blogger.com/profile/14358441745574257988noreply@blogger.comtag:blogger.com,1999:blog-2524031871384062841.post-19189577282723477902009-05-01T00:30:00.000-05:002009-05-01T00:30:00.000-05:00i'm going to print this as a reference! i love sm...i'm going to print this as a reference! i love smoking meats...my signature dish is a mesquite smoked salmon...so i'm going to add this to my tool box. have you ever tried soaking chips in anything other than water...like wine?!Michael JBhttps://www.blogger.com/profile/15393065385947878847noreply@blogger.com