tag:blogger.com,1999:blog-2524031871384062841.post5544734511760465857..comments2009-06-04T10:01:52.120-05:00Comments on GrillinFools.com: Another Beautifully Done SteakUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2524031871384062841.post-21546689858451792752008-11-23T15:26:00.000-06:002008-11-23T15:26:00.000-06:00Scratch that...Fool's Pappy just informed me that ...Scratch that...Fool's Pappy just informed me that I have done yellow squash many times and he is correct. GrillinFool, Fool's Pappy and GrillinFool's FiL had way too much to drink last night grilling Filets, Scallops and Crostinis. I'll put those pics on the site tomorrow. <BR/><BR/>As for Squash: Cut in thin lengthwise strips, throw a little spicy rub, salt/black pepper and olive oil on each side put straight on the heat perpendicular to the direction of the grill grates (otherwise you will lose a few slices through the grill grate). Sear on each side and pull off the grill. Takes like 60 seconds each side. <BR/><BR/>Chunks of squash on a kabob would be excellent...GrillinFoolshttps://www.blogger.com/profile/14358441745574257988noreply@blogger.comtag:blogger.com,1999:blog-2524031871384062841.post-6694541213086078792008-11-23T11:08:00.000-06:002008-11-23T11:08:00.000-06:00I can definitely honor that request. I've done st...I can definitely honor that request. I've done stuffed mushroom caps before and have about two dozen shrimp recipes for the grill. Kabobs with shrimp, sweet onion, pineapple, honey glazed pork and squash. I've never done squash on the grill but I can always try. <BR/><BR/>The wine? I would go with a dry Alsace Riesling pairing...GrillinFoolshttps://www.blogger.com/profile/14358441745574257988noreply@blogger.comtag:blogger.com,1999:blog-2524031871384062841.post-2063998656394269592008-11-22T23:08:00.000-06:002008-11-22T23:08:00.000-06:00Aw geez!! I don't grill. I don't cook. And I am...Aw geez!! I don't grill. I don't cook. And I am definately not a "meat lover" by any means. A meat eater is about all....but damn! Can I make a request? I'm envisioning Indian Summer grilling party with finger foods; stuffed mushrooms, kabobs, squash, shrimp. Can you grill squash? And a nice wine pairing that doens't involve a Shiraz. :) I'll be waitingBanana Pancakeshttps://www.blogger.com/profile/18266855698835097538noreply@blogger.com