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Friday, December 12, 2008

More Grillin and Chillin in Michigan

As I mentioned in the Rib Off post, when in Michigan we do a lot of grillin and eat very well despite the rustic surroundings. One reason why is because my cousin hauls his boat up and we fish for salmon in Lake Michigan every day weather permitting. And there is nothing better than eating salmon that was swimming in the lake that morning. Here are a couple great examples of the haul from the lake:

Notice the lake trout on the boat trailer on the right behind the two monsters.

Here we have the salmon and the trout ready for the grill:

Here is my cousin tending to some salmon on the grill:

A close up of some salmon as well as some deer tenderloin that my cousin brought up with him. The salmon had a really great Teryaki sauce that my cousin's wife made. This stuff was incredible:

What goes great with Salmon? How about a little Pinot. Dad got it right with these selections:

But that's not all. How about some deep fried bass:

Almost forgot the appetizer. How about Crostinis for 30? Here is one batch:

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